At Bølgen & Moi you can enjoy delicious French classics with a modern twist. The menu is based on fresh, local ingredients, and most dishes are made with seafood. For example, you can try moules frites or bouillabaisse.

We opened over 20 years ago, under the motto "pling in the bowl", and have since given hundreds of thousands of guests memorable moments inspired by the interaction between people, food, wine and art.

Bølgen & Moi has become a well-known and beloved brand name that more and more people associate with quality and enjoyment of food.