WELCOME!

Order from your waiter
Evening menu goes from kl. 18.00
~

7 COURSE MENU

COD
Ceviche of cod with tostadas, chili, cilantro and spring onions
Inneholder: Sulfite, fish, egg, mustard

ASPARAGUS
Asparagus with wild garlic foam, cured egg yolk, aged Norvegia and rye crumble
Inneholder: Sulfite, milk, egg, rye, wheat

MUSSELS
Mussels steamed in white wine with herbs, chili and garlic, aioli and sour dough bread
Inneholder: Milk, molluscs, sulfite, wheat, egg

TUSK
Baked tusk with variation of cauliflower, romanesco and smoked fish sauce
Inneholder: Milk, sulfite, fish

VEAL
Long term cooked veal rump, with caramelized celery purè, cabbage, confit of disco carrots and red wine jus
Inneholder: Milk, sulfite, celery

CHEESE FROM STAVANGER YSTERI
Cheese from Stavanger Ysteri with crispbread and apricots
Inneholder: Milk, rye, sulfite, wheat, sesam

STRAWBERRIES
 Strawberries with edelflower, cream cheese ice cream and marengue
Inneholder: Egg, milk, sulfite


MENU PRICE

3 course: 625,- / 4 course: 695,- / 5 course: 745,- / 6 course: 895,- / 7 course: 925,-

VINMENY

3 course: 495,- / 4 course: 585,- / 5 course: 685,- / 6 course: 785,- / 7 course: 885,-

EKSKLUSIV VINMENY
3 course: 700,- / 4 course: 850,- / 5 course: 950,- / 6 course: 1050,- / 7 course: 1150,-