WELCOME!

Order from your waiter
Evening menu goes from kl. 18.00
~

6 COURSE MENU

BEETS
Lightly smoked beetroot tartar with rye, local cheese from Stavanger Ysteri and raspberries   
Contains: Sulfite, rye, milk

TOM YUM
Thai inspired, clarified shellfish soup with mussels, shrimps, crispy vegetables and coriander
Contains: Molluscs, sulfite, fish, shell fish, soy

LING
Baked ling with variation of celery, spinach and browned butter with salami from Ask
Contains: Milk, sulfite, fish, celery

LAMB
Lam of the season with jerusalem artichokes, cabbage and thyme jus
Contains: Milk, sulfite, celery

RÅBLÅ
Blue cheese from Grindal Ysteri with nut bread and green tomato marmelade
Contains: Milk, rye, sulfite, wheat, pistachio

APPLE AND VANILLA
Apple tarte with port wine, raisins and vanilla ice cream
Contains: Egg, milk, sulfite, wheat


MENU PRICE

3 course: 625,- / 4 course: 695,- / 5 course: 745,- / 6 course: 895,-

VINMENY

3 course: 495,- / 4 course: 585,- / 5 course: 685,- / 6 course: 785,-

EKSKLUSIV VINMENY
3 course: 700,- / 4 course: 850,- / 5 course: 950,- / 6 course: 1050,-