WELCOME!

Order from your waiter
Evening menu goes from kl. 18.00
~

6 COURSE MENU

SCALLOPS
Sashimi of scallops with soy mayonnaise, radish, cucumber and crispy rice
Contains: Molluscs, sulfite, egg, mustard, wheat

ASPARAGUS
Asparagus of the season with hollandaise, wild garlic and buckwheat
Contains: Milk, sulfite, egg, wheat

HAKE
Pan fried hake with carrot cream, broccolini and nutty butter with soy
Contains: Milk, sulfite, fish, soy, wheat

VEAL
Filet of veal with seasonal cabbage, spring vegetables and red wine jus
Contains: Milk, sulfite, celery

NORVEGIAN CHEESES
Cheeses from Norway with apricots and nut bread
Contains: Milk, sulfite, wheat, rye, pistachio, hazelnuts, walnuts

RHUBARB
Poached rhubarb with elderflower and vanilla ice cream
Contains: Egg, milk, sulfite


MENU PRICE

3 course: 695,- / 4 course: 745,- / 5 course: 825,- / 6 course: 895,-

VINMENY

3 course: 525,- / 4 course: 625,- / 5 course: 725,- / 6 course: 825,-