WELCOME!

Order from your waiter
Evening menu goes from kl. 18.00
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7 COURSE MENU

LANGOUSTINE
Shellfish soup with pan-fried langoustine and pickled vegetables
Inneholder: Sulfite, shellfish, milk, celery

JYSLA GOOD POTATO
Warm potatoes with potato crumble, potato cream with browned butter and leek
Inneholder: Sulfite, milk

SKREI
Baked skrei with variation of beets, parma ham chips and chicken jus
Inneholder: Milk, fish, sulfite

CHICKEN
Chicken rulade with mushroom, tarragon, spinach, crispy chicken skin and creamed mustard sauce
Inneholder: Milk, sulfite, celery, mustard

PORK
Tenderloin of pork with radish, carrot, pickled onions and green pepper jus
Inneholder: Milk, sulfite, celery

FØNIX
Blue cheese from Stavanger Ysteri with rye and apple
Inneholder: Milk, rye, sulfite

WHITE CHOCOLATE
White chocolate mousse on an almond bottom with variation of passion fruit
Inneholder: Egg, milk, almonds


MENU PRICE

3 course: 625,- / 4 course: 695,- / 5 course: 745,- / 6 course: 895,- / 7 course: 925,-

VINMENY

3 course: 495,- / 4 course: 585,- / 5 course: 685,- / 6 course: 785,- / 7 course: 885,-

EKSKLUSIV VINMENY
3 course: 700,- / 4 course: 850,- / 5 course: 950,- / 6 course: 1050,- / 7 course: 1150,-