7 COURSE MENU

LANGOUSTINE
Shellfish soup with pan-fried langoustine and pickled vegetables
Contains: Sulfite, shellfish, milk, celery

"JYSLA GOD POTET"
Warm potatoes with potato crumble, potato cream with browned butter and leek
Contains: Sulfite, milk

SKREI
Baked skrei with variation of beets, parma ham chips and chicken jus
Contains: Milk, fish, sulfite

CHICKEN
Chicken rulade with mushroom, tarragon, spinach, crispy chicken skin and mustard jus
Contains: Milk, sulfite, celery, mustard

PORK
Tenderloin of pork with radish, carrot, pickled onions and green pepper jus
Contains: Milk, sulfite, celery

FØNIX
Local blue cheese from Stavanger Ysteri with rye and apple
Contains: Milk, rye, sulfite

WHITE CHOCOLATE
White chocolate mousse on an almond bottom with variation of passion fruit
Contains: Egg, milk, almond

MENU PRICE

3 course: 695,- / 4 course: 745,- / 5 course: 825,- / 6 course: 895,- / 7 course: 925,-

WINE MENU

3 course: 495,- / 4 course: 585,- / 5 course: 685,- / 6 course: 785,- / 7 course: 885,-

EXCLUSIVE WINE MENU
3 course: 700,- / 4 course: 850,- / 5 course: 950,- / 6 course: 1050,- / 7 course: 1150,-