Middagsmeny

Our exclusive menu with 1.class ingredients Must be chosen for the whole table and minimum of 4 persons

Are you looking for a social and flavourful experience? This is the perfect choice for guests who do not quite manage to decide and wish to have a little bit of everything. 5 courses with seasonal ingrediencies. Must be chosen for the whole table

Sommelier choice Perfect pairing with wine and beverages for the whole menu

Osetra caviar, bllis, sourcream, red onion

Fresh salmon sashimi with scallions, sesameseed, coriander and ponzu sauce

Oysters served with lemon and classic vinaigrette

Fish and shellfish soup, served with catch of the day, mussels, crispy vegetables.

Panfried foiegras, toast, cherries, haselnut-herbsalad

Burger served with noisette brioche bun, parmesan, bacon, trufflemayonnaise, tomato confit and onion compott

Mushroom, haricot vertes, baked tomatoes, and sauce béarnaise

Mushroom, haricot vertes, baked tomatoes, and sauce béarnaise

Cod, celery ala creme, vegetables crudite`, bolinho and apple-dill vinaigrette

Turbot served with veloute, fennel, petit pois and dill. Small "Vildmose" potatoes

with shallot and herbs

Apple panna-cotta, apple sorbet, compot with granny smith crisp and touille

Vanilla ice cream and sorbet with sesanole flavours

Selection of cheese with homemade garnish

Valrohna chocolate fondant, cherries and vanilla ice cream

Would you like to se our fantastic winelist ? Please send us an email to kristiansand@bolgenogmoi.no