Saturday menu

Caesarsalad                        249,-

Grilled chicken from Stange, crispy bacon, parmesan, dressing and croutons

Contains: wheat, milk, egg, fish, soy, mustard, sulfites

Fish & Shellfish soup                          275,-

With the catch of the day, scallops, prawns and lobster broth. Topped with julienne

Contains: Shellfish, molluscs, milk, fish, soy, mustard, sulfites

Today’s Pasta                         199,-

Contains: wheat, milk

Beef tartar                                270,-

Served with toasted capers, pickled cucumber, red onion, egg yolk, Dijon mustard

Contains: egg, mustard

Chevre Chaud                            249,-

Baby leaf salad, beets, walnuts and honey vinaigrette

Contains: milk, nuts

B&M Burger                                       285,-

Grilled Angusburger with salad, bacon, Mozzarella, red onion, tomato,

spicy mayonnaise and fries. Served in a Brioche bun

Contains: wheat, milk, egg, mustard, soy

B&M vegetarian burger                                     255,-

Plant based burger with salad, tomato, aioli and sweet potato fries

Served in a Brioche bun

Contains: wheat, egg

SNACKS

Fries & aioli (egg)                                                                                                                                  85,-

Sweet potato fries & BBQ-dipp (sellery)                                                                                          95,-

DESSERT

Today’s cake                                                                                                                                             95,-

Today’s dessert                                                                                                                                        135,-

Contains: Milk, wheat, nuts