Dinner menu

HAPPY TO HAVE YOU!

3, 4, 5 or 6 COURSE MENU?
Deviation may occur

Starter 1
CURED REINDEER
Thyme mayonnaise, pickled red onion, crispy potato
Contains: sulfite, eggs, mustard, milk

Starter 2
FRIED SCALLOPS
Sunchoke purè, fennel, white wine sauce and dill
Contains: mulluscs, sulfite, milk

Main course 1 / Middle course
SEASONAL COD
Pea purè, pancetta, kale, butter sauce
Contains: Fish, milk, sulfite

Main course 2
DUCKBREAST
Celery, carrot, caramelized plums
Contains: milk, sulfite

Dessert 1
CHEESY BUSINESS
3 tastes of cheese, apricot, walnuts

Contains: milk, sulfite, gluten, nuts

Dessert 2
CHEESECAKE
White choclate, sea buckthorn, honeycomb
Contains: eggs, gluten, nuts, milk

3-course dinner: 595,-
4-course dinner: 695,-
5-course dinner: 795,-
6-course dinner: 875,-



WINEPAIRINGS?
We offer a standard winepairing, or an exclusive one!

3-course menu: 445,- / 775,-
4-course menu: 585,- / 885,-
5-course menu: 725,- / 990,-
6-course menu: 875,- / 1190,-



A LA CARTE:

CAESAR SALAD
grilled chicken, crispy bacon, pickled red onion,
tomato, parmesan and croutons
Contains: gluten, lactose, eggs, mustard, sulfite
215,-

CREAMY FISHSOUP
Wolffish, carrots, fennel
Served with freshly baked bread and butter
Contains: fish, lactose, gluten, celery, sulfite
265,-

BØLGEN & MOI'S BURGER
Beef, cheddar, bacon and fries
Contains: gluten, sesame, lactose, sulfite, eggs
295,-

ENTRECÔTE
Mushroom, spinach, tomato, onion, fries and bernaise
Contains: lactose, sulfite, eggs
385,-